The Institute Craft Bar & Kitchen Menu

Entrees

Gaucho Steak
$22.00
Grilled 8 oz. flat iron steak, chimmichurri sauce, roasted vegetables and yucca fries. (g)
Ribs Ente (8 bone)
$24.20
Slow smoked 8 bone rack, achiote BBQ glaze, yucca fries and escabeche slaw. (g)
Salmon
$22.00
Pan seared/dry rubbed Atlantic Salmon, rice, roasted vegetables. (g)
Tortelloni
$11.50
5 cheese tortelloni with tomatoesnin a white wine, parmesan pesto cream sauce. Can be topped with your choice of grilled chicken or shrimp.

Sandwiches

Beyond Burger
$12.75
4oz. patty, vegan Institute sauce, lettuce, tomato, potato roll, pickle spear and french fries. (g, v, *v+)
Fish Sandwich
$12.10
Deep fried flounder, escabeche slae, jalpeo/caper tartar and french fries on a potato roll.
Fried Chicken
$12.10
Buttermilk soaked, floured and fried golden brown atop sliced pickles, aji aioli on a potato roll served with french fries. (*g)
Grilled Cheese
$11.00
Queso fresco, cheddar on grilled white bread served with french fries. (v)
Institute Burger
$11.00
4 oz. Angus beef patty(s), Institute sauce, lettuce, tomato, potato roll, french fries and a pickle spear. (*g)
Steak Taco
$13.20
Twin corn tortillas, grilled flat iron steak, queso fresco, caramelized onion, aji aioli and a cilantro-green onion-jalapeno garnish severd with french fries. (g)
Shrimp Taco
$14.30

Sides

Chips
$2.20
(g, v+)
Fries
$3.30
(G, V+)
Roasted Street Corn
$5.50
Roasted corn, queso fresco, street corn sauce and a jalpeo/cilantro/green onion garnish. (v, g)
Tinga Chicken and Beans
$5.50
Yucca Fries
$4.40
(g, v)

Soups/Salads

Caesar Salad
$10.25
Romaine, house made dressing, parmesan cheese and croutons. (*g, v, *v)
Chop Salad
$13.20
Iceberg/romaine blend, roasted corn, black beans, tomato, red onion, pepitas, cucumbers, acocado and queso fresco with your chice of dressing. (v, *v+)
Tomato Soup
$7.43
Classic tomato soup. (g, v+)

Starters

Avocado Pico
$8.25
Served with tortilla chips. (g, v+)
Boneless Vegetarian Wings
$13.75
Breaded and deep fried vegetarian option. Choose sauces from Korean BBQ, Ahi Amarillo(house made hot sauce) or dry rub. Served with a side of ranch dressing.
Cauliflower Bites
$7.98
Panko crusted and deep fried cauliflower tossed in your choice of Korean BBQ sauce, Ahi Amarillo (house made hot sauce) or dry rub. Served with a side of ranch dressing.
Cheese Quesadilla
$9.90
Cheddar and jack cheeses, caramelized onions, pico de gallo in a flour tortilla topped with a drizzle of chipotle sauce, sour cream and a green onion, cilantro and jalapeno garnish.
Chicken Fingers
$11.83
Panko crusted and deep fried, served with fries and choice of sauce.
Chicken Wings
$13.75
Fried golden brown and served with ranch dressing (*g, *v+)
Fried Cheese
$9.90
Cornmeal crusted and pan seared qhueso blanco served with a side of warm salsa. (*g)
Nachos - Cheese
$9.90
Corn tortilla chips topped with cheddar/jack cheeses, pico de gallo, sour cream, guacamole and a green onion-cilantro-jalapeno garnish. (g)
Nachos - Street Corn
$13.20
Corn tortilla chips topped with queso fresco, roasted corn, street corn sauce, guacamole and a green onion-cilantro-jalapeo garnish.
Nachos - Tinga Chicken
$13.75
Corn tortilla chips topped with cheddar/jack cheeses, tinga chicken, black beans, pico de gallo, sour cream, guacamole and a green onion-cilantro-jalapeno garnish. (g)
Ribs APP
$13.20
Sloe smoked 4 bone rack, achiote BBQ. (g)
Roasted Vegetables
$7.15
Brussel sprouts, carrots, cauliflower. (g, v+)
Shrimp Quesadilla
$14.50
Grilled shrimp, pico de Gallo, caramelized onions, cheddar and jack cheeses in a flour tortilla topped with a drizzle of chipotle sauce and sour cream with a jalapeno, green onion and cilantro garnish.
Steak Quesadilla
$13.20
Grilled flank steak, pico de Gallo, caramelized onions, cheddar and jack cheeses in a flour tortilla topped with a drizzle of chipotle sauce and sour cream with a green onion, cilantro and jalapeno garnish.

Brunch

Avocado Toast
$13.00
Multigrain toast, smashed avocado blend, served with crispy potato wedges.
Breakfast Burger
$0.00
8oz Flat iron Steak,2 eggs your way, choice of toats and served with tater tots
Brioche French Toast
$12.00
Cinnamon and vanilla brioche French toast served with bananas, strawberries, honey butter, maple syrup, whipped cream and your choice of breakfast meat.
Buttermilk Pancakes
$10.50
House made pancakes, powdered sugar, maple syrup, honey butter, choice of meat.
Eggs Benedict
$10.00
Two poached eggs with house cured and smoked maple ham atop Philly muffins drizzled with hollandaise sauce and served with crispy potato wedges.
Eggs Your Way
$14.00
Two eggs your way, choice of meat, choice of toast served with tater tots.
Fried Chicken and Waffles
$16.50
Fried chicken breast, waffle, honey butter, maple syrup, powdered sugar, whipped cream and berries.
Huevos Rancheros
$15.00
Two warm cor tortillas topped with eggs your way, pico de gallo, black beans, roasted corn, avocado, queso fresco, ranchero sauce and a green onion-cilantro-jalapeno garnish served with tater tots.
Lemon Ricotta Pancakes
$10.50
Smoked Salmon Cream Cheese Bagel
$12.00
Toasted plain bagel, smoked salmon, cream cheese, minced red onion and capers
Steak and Eggs
$28.00
The Chicken and The Egg
$16.50
Our fried chicken sandwich tossed in Aji Amarillo sauce with sharp cheddar cheese and an over easy egg on a potato bun served with crispy potato wedges.
The Franklin
$14.00
House made Italian sausage patty, over-easy eggs, sharp cheddar cheese and a Sriracha/agave drizzle on a Philly muffin served with crispy potato wedges.
The Gringo
$14.00
Philly muffin, dijon mustard, house-cured and smoked maple ham, over easy eggs and Swiss cheese served with crispy potato wedges.
Huevos San Lucas
$14.50
Andouille sausage and our house made warm salsa topped with three over easy eggs, cheddar and jack cheese and guacamole. Served with our fresh fried corn tortilla chips.

The Institute Craft Bar & Kitchen offers a menu brimming with a diverse selection of mouth-watering dishes, each thoughtfully crafted to satisfy a variety of tastes. Their Entrees steal the show with options like the Gaucho Steak, a perfectly grilled cut that delivers a savory burst with each bite, and the Ribs Ente (8 bone), where tender, fall-off-the-bone meat is complemented by a smoky, tangy glaze. For seafood lovers, the Salmon Tortelloni is a delightful blend of fresh salmon wrapped in delicate pasta, a light yet flavorful option that impresses with every forkful.

When it comes to Sandwiches, The Institute elevates classic comfort food to a whole new level. The Beyond Burger is a standout for plant-based eaters, with all the juicy flavor of a traditional burger, while the Fish Sandwich offers a crispy, fresh alternative perfect for seafood enthusiasts. If you're craving something hearty, the Fried Chicken Grilled Cheese brings the crispy crunch of fried chicken paired with the indulgence of melty cheese between buttery toasted bread. The Institute Burger is a signature favorite, packed with rich flavors, while the Institute Burger is the classic all-American experience.

For the Sides, you’ll find something to pair with every dish. Yucca Fries are a crispy, slightly sweet alternative to regular fries, while Roasted Street Corn Tinga Chicken and Beans offers a smoky, tangy bite full of flavor. The classic Chips and Fries are perfect for any meal, adding a satisfying crunch.

Don't forget to check out the Soups/Salads section, where the Caesar Salad and Chop Salad offer fresh, crisp bites, while the comforting Tomato Soup warms the soul. Whether you’re in the mood for a hearty meal or light bite, the diverse and vibrant menu at The Institute Craft Bar & Kitchen ensures there's something for everyone.